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| Title:
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Climate Change & Food Systems: Assessing Impacts and Opportunities
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| Publisher:
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Meridian Institute
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| Author:
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Tod Barker
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| Published in:
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March 2018
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| Abstract:
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Food and agriculture are significant contributors to, and heavily impacted by, climate change, while also offering a range of opportunities for mitigating greenhouse gases through emission reductions and carbon sequestration. While there is growing discussion and dialogue about climate change and agriculture, relatively little analysis and focus has been put on climate change and food systems, more broadly. Meridian Institute’s report, Climate Change & Food Systems: Assessing Impacts and Opportunities, offers a food systems perspective on climate change.
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| URL:
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link to the document
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| Admin:
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