File:Food Loss and Waste Facts.pdf
English: Every year around the globe 1.3 billion tonnes of food is lost or wasted, that is a 1/3 of all food produced for human consumption.
Food losses represent a waste of resources used in production such as land, water, energy and inputs, increasing the green gas emissions in vain.
Food and Agriculture Organization of the United Nations 2015
Food and Agriculture Organization of the United Nations
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