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Last modified by Stefan Eibisch on 2019-12-13. This is a wiki so please feel free to update information by clicking on "Edit with form".
| Project title
|
Solar powered Cold Room (SPCR) for Fruits and Vegetable in Nigeria
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| Project country/region
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☐ East Asia & Pacific
☐ Europe & Central Asia
☐ Latin America & The Carribean
☐ Middle East & North Africa
☐ North America
☐ South Asia
☑ Sub-Saharan Africa - Nigeria
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| Project organisation
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Smallholders Foundation, GIZ Green Cooling Initiative, Institute of Air Handling and Refrigeration (ILK)
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| Project description
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The objective of this pilot project is to develop and test a prototype of an energy-efficient and climate-friendly solar-powered cold room, evaluate the technological viability and business model as well as document the results.
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| Project related to following sources of energy
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| ☑ Solar
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☐ Biomass
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☐ Biofuel
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| ☐ Biogas
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☐ Wind
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☐ Geo-Thermal
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| ☐ Hydro
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☐ Energy Efficiency
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| ☐ Other: /
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| Project primarily related to the following Commodity Groups
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| ☐ Cereals
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☑ Fruits and vegetables
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☐ Nuts and berries
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| ☐ Forage
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☐ Dairy products
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☐ Meat products
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| ☐ Oil Seeds
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☐ Roots and Tubers
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☐ Eggs
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| ☐ Pulses
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☐ Fiber Crops
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☐ Forestry
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| ☐ Sugars
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☐ Stimulants
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☐ Spices
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| ☐ Other: /
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| Project primarily related to the following Agricultural Value Chain Steps
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| ☐ Mechanization
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☑ Efficiency of Operation
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☐ Processing
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| ☐ Transportation
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☐ Controlled Atmosphere
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☑ Controlled Temperature
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| ☐ Mechanical Sorting
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☐ Preservation
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|
| ☐ Other: /
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| Additional Links
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No links.
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| Comments
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No comments.
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