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|| The Power of Dung: Lessons Learned from On-Farm Biodigester Programs in Africa
|| World Bank Group - Energy Sector Management Assistance Program (ESMAP)
| Published in:
|| January 2019
|| The report examines case studies in Burkina Faso, Ethiopia and Kenya of successful biodigester programs and starts to answer the question – how can agriculture programs support the expansion of clean cooking technologies?
The report analyzes how biodigester technologies have rolled-out across countries in Africa, many of the challenges that biodigesters face, including the durability of the technology and the user interaction, and ways in which to improve future biodigester programs.
|| link to the document |